Title: No-Bake Salad Pizza
Categories: Appetizer Dip Dressing
Yield: 8 Servings

8	oz	(1 cup) purchased spinach
		Dip
1		(10 oz) thin crust Italian
		Bread shell
1	c	Chopped broccoli
1	c	Cubed cooked chicken or
		Turkey
1/3	c	Sliced green onions
1	sm	Tomato, seded, chopped

Spread spinach dip evenly over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.

Recipe By : Pilsbury Picnics & BBQ

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